MENU

Menu items and pricing are always subject to change.  

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% Gratuity will be automatically added to all tables of 8 or more

As a way to offset rapidly rising costs we have added a 3% service charge to all checks. You may request to have this removed should you choose.

We appreciate your understanding and continued support.